Do I love these! They are so satisfying and good for you, you can happily incorporate them into your busy lifestyle as a grabbed-breakfast-on-the-run, or as an afternoon pick-me-up snack. I keep them at my desk and munch on them whenever I feel my blood sugar level dropping. Low in carbohydrates and high in protein and good fat, they spruce me right up again. It never fails! The only drawback: They may become habit-forming.

NOTE: The nonstick spray is very convenient to keep the tahini and honey from sticking to the measuring implements. It makes everything easier and faster, including cleanup.

1. Spray the inside of a 1-cup measure with nonstick spray, then spoon in the tahini. Dump the measured tahini into a medium-sized mixing bowl.
2. Spray a tablespoon with nonstick spray, and measure in the honey. Add the salt.
3. Mix/mash the tahini, honey, and salt together until reasonably well blended. Add the currants and pistachios, and mash these in as best you can.

4. Make 1-inch balls and roll each in the sesame seeds until thoroughly coated. Store the nuggets in a sealed plastic bag in the refrigerator or freezer. Theoretically, they will keep a very long time, but this is hypothetical, since my family and I always finish them off within the week.