Sesame-Peanutty Noodles with Cucumbers
The
dark, toasty sesame oil infuses the peanut sauce to make a
remarkably delicious Noodle Event! This tastes good at any
temperature (even cold!) and a combination of minced toasted
peanuts and cashew make an over-the-top topping.
Young children like to mash the peanut butter with the back of a
soup spoon. If you like, you can let them do this for a while
before you begin. Tell them they are "getting the peanut butter
ready." They also think it's quite humorous and interesting to use
peanut butter in an unusual context! Peanut butter jokes may
abound....
1 cup high-quality smooth peanut butter
1 1/2 cups hot water
4 to 5 tablespoons cider vinegar or unseasoned rice vinegar
1 teaspoon salt (possibly more to taste, depending on whether the
peanut butter is salty)
1 teaspoon minced garlic
2 tablespoons light honey or sugar
1 tablespoon soy sauce
3 to 4 tablespoons Chinese dark sesame oil (to taste)
Crushed red pepper flakes to taste (optional)
1 pound cooked vermicelli noodles
1 medium cucumber„peeled, seeded, and cut into thin
strips
4 scallions, finely minced (include as much of the green part as
you can)
2 tablespoons lightly toasted sesame seeds
1 cup minced peanuts and/or cashews, lightly toasted
Optional: Minced fresh cilantro for the top
- Place the peanut butter in a medium-sized bowl and mash with
the back of a soup spoon to soften. Add about half the hot water,
and continue to mash, very gently and slowly so as not to splash,
until uniform. Add the remaining hot water, and patiently mix until
smooth.
- Add vinegar, salt, garlic, honey or sugar, soy sauce, sesame
oil, and crushed red pepper flakes to taste, if desired. Stir
slowly until well combined.
- Place the noodles in a large-ish bowl, and pour the sauce over
the noodles. Mix with a fork until all the noodles are coated.
-
Serve topped with cucumber strips, minced scallions, sesame
seeds, minced nuts, and, if you like, minced cilantro, all piled up
on top. Mix in the toppings at the table with everyone watching.
It's mesmerizing!